Last Wednesday as we were leaving Macdonalds I was surprised to see goats running along the bottom fence on the golf course in Caleta. Never seen them before so I was wondering if they,ve been employed by the golf course owners as grass maintenance operatives!!! :P
That's a rather derogatory term for someone who spoils a good walk by carrying around a bag full of heavy sticks of iron and very expensive brightly coloured balls.
Long may the choose to do so as golf courses in the UK are some of the most secure and healthy places for the local bird life and I'm sure the same can be said of the beautiful green expanses of grassland we wouldn't otherwise be able to enjoy looking at on this island.
Keep playing with your balls!
Has anyone else seen them?
We saw them when we were there a few weeks ago. They were lovely black goats and having a great time eating the trees.......
My husband took a photo so I will try and post on here. They're keeping the grass down and fertilizing the course all in one go, Brilliant.... ;)
Quote from: glenys on June 13, 2013, 14:35:41 PM
We saw them when we were there a few weeks ago. They were lovely black goats and having a great time eating the trees.......
My husband took a photo so I will try and post on here. They're keeping the grass down and fertilizing the course all in one go, Brilliant.... ;)
Phew that's a relief! I thought I'd had too much sun and was seeing things lol.
I've seen some too. I thought they were 4 big dogs, when I saw them from a distance ;D
Yes they were there in April when we were last there...
There's a surprise! There are approx. 240,000 goats of Fuerteventura and 66,000 full time human inhabitants.
It's just that most goats have the sense to stay away from Caleta
Calling yourself a goat Spike?
Your figures are a bit oudataded Spike! ;) :D
110,00 goats and 105,000 people are the official stats.
What's been happening the goat population then Steve ?
Are we eating too many of the Kid Goats :P
Can, I think Spike sees double after too many glasses of Pimms ;D
The Goats come down the Barranco from the hills in the background.
(http://img402.imageshack.us/img402/2120/rxeq.jpg)
<Last Wednesday as we were leaving Macdonalds I was surprised to see goats running along the bottom fence on the golf course in Caleta.> QUOTE
and you thought you had just eaten a beefburger.
I'd rather eat a Goatburger than ANYTHING from MacDonalds. I've lived here since it opened and have never been in. I don't intend, and if you read how they make their burgers, you wouldn't either :o
Quote from: woe10 on June 14, 2013, 15:22:03 PM
The Goats come down the Barranco from the hills in the background.
(http://img402.imageshack.us/img402/2120/rxeq.jpg)
Most of them seem to be heading back to the hills!
Quote from: woe10 on June 14, 2013, 17:53:07 PM
I'd rather eat a Goatburger than ANYTHING from MacDonalds. I've lived here since it opened and have never been in. I don't intend, and if you read how they make their burgers, you wouldn't either :o
More lies about McDonald's food! If you'd bothered to read what's in the burgers, you wouldn't have made such a silly remark. They use 100% beef, and add a touch of salt and pepper seasoning after cooking. Nothing else.
Hmm, 100% beef. That`s everything that was once a cow then.
Quote from: zedzedeleven on June 14, 2013, 19:50:28 PM
Hmm, 100% beef. That`s everything that was once a cow then.
EXACTLY !!!!!! I don't think they use Entrecot :-X Stomach lining, entrails, all the nasty bits that are left over.
Quote from: woe10 on June 15, 2013, 01:31:58 AM
EXACTLY !!!!!! I don't think they use Entrecot :-X Stomach lining, entrails, all the nasty bits that are left over.
Wrong again! McDonald's burgers are made from whole cuts of beef, not the "nasty bits" you mention - they're reserved for the sausages, mince, shepherd's pie, salami, chorizo, meatballs, lasagne, bolognaise, black pudding, curry, kebabs, etc, which so many people enjoy.
You really are well informed with just about everything tiger. I shall now look on macdonalds as more gourmet in future.
By the way can you give me a run down of the ingredients in a big mac please. Just to be on the safe side.
Dont forget the fat Tiger...their oozing with it ;D
This is from their UK website:
http://www.mcdonalds.co.uk/ukhome/whatmakesmcdonalds/articles/in-our-burgers.html?gclid=CM2bmuHo5bcCFSXItAod0VoAmw (http://www.mcdonalds.co.uk/ukhome/whatmakesmcdonalds/articles/in-our-burgers.html?gclid=CM2bmuHo5bcCFSXItAod0VoAmw)
Quote
At McDonald's, our number one priority is to serve you great-tasting food made with quality ingredients every time you visit us, and our hamburgers, Quarter Pounders and Big Macs are no exception.
100% whole cuts of British and Irish beef
Only whole cuts of 100% beef go into our famous burgers, and it's all supplied to us by over 16,000 British and Irish beef farmers.
These farms meet strict, nationally recognised farm assurance scheme standards covering animal health and welfare.
Skilled butchers
We only use two dedicated companies to produce our beef burgers, they are OSI in Scunthorpe and Dawn Meats in Ireland.
Skilled butchers prepare our beef, taking care to cut it to our high standards.
Then, it is minced and shaped to create a hamburger patty. There's nothing added to the beef. Once the beef burgers are made, they're frozen straightaway, carefully packed and then delivered to our restaurants.
Just a pinch of salt & pepper
In the restaurant kitchen, the cooking process for our 100% beef burgers is very simple.
We don't add fat or oil to cook our burgers. Instead, hot grills are used which cook them from both sides at once (a bit like the grilling machines that you might have in your kitchen at home).
They are seasoned with just a pinch of salt and pepper after cooking.
And it really is as straightforward as that.
Unquote
I think woe10 and zedzedeleven owe Ronald an apology ! :)
Wasting your time, Biggles, some people have very strange ideas of their own!
It's not the beef but the buns you need to worry about. Quote from McDonalds own website -
The McDonald's UK Big Tasty Bun contains: Wheat Flour, Water, Sugar, Yeast, Sesame Seed, Vegetable Oil (Rapeseed), Salt, Wheat Fibre, Soya Flour, Emulsifier (Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Palm Oil, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
Quote from: PHo on June 15, 2013, 12:04:34 PM
It's not the beef but the buns you need to worry about. Quote from McDonalds own website -
The McDonald's UK Big Tasty Bun contains: Wheat Flour, Water, Sugar, Yeast, Sesame Seed, Vegetable Oil (Rapeseed), Salt, Wheat Fibre, Soya Flour, Emulsifier (Mono and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids), Palm Oil, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
Now check what's in your Hovis loaf.
I'm not a nutritionist but it looks pretty similar to me.
http://www.hovisbakery.co.uk/our-range/soft-white/soft-white-rolls (http://www.hovisbakery.co.uk/our-range/soft-white/soft-white-rolls)
Hovis Soft White Rolls
Ingredients
Wheat Flour, Water, Vegetable Fat, Yeast, Salt, Vinegar, Fermented Wheat Flour, Invert Sugar Syrup, Soya Flour, Emulsifiers: E472e, E471 (made from Vegetable Oils); Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergen information
Contains: Wheat, Gluten and Soya.
Made on a plant that handles Sesame Seeds, Milk and Egg.
I dare you to read this:
http://thankyourbody.com/mcdonalds-hamburger/ (http://thankyourbody.com/mcdonalds-hamburger/)
PS: Bottle of Heineken - Water, Malt, Hops. Nothing else. Think I'll stick to that.
based on all the evidence produced i'm inclined to go with the view a big mac is similar to most other burgers... Cr@p
Captain - I've told you ONE MILLION TIMES - don't exaggerate!
PS there is a very nice Mackies in Venice, just off the Grand Canal. We met a couple of Canadian girls there who were touring Europe but needed their Mackies fix!
Quote from: woe10 on June 15, 2013, 12:53:54 PM
I dare you to read this:
http://thankyourbody.com/mcdonalds-hamburger/ (http://thankyourbody.com/mcdonalds-hamburger/)
PS: Bottle of Heineken - Water, Malt, Hops. Nothing else. Think I'll stick to that.
Almost all processed food is full of additives - just look at the Hovis list. In the burger world, McDonald's burgers are without doubt a premium product. Because they're so successful, people over the years have spread baseless rumours about their food, as you have.
No need to be dared. I'd have clicked the link anyway.
Quote'Pink slime' has never been used in McDonald's beef patties in the UK and Ireland which source their meat from farmers within the two countries.
http://www.dailymail.co.uk/news/article-2092127/Jamie-Oliver-Victory-McDonalds-stops-using-pink-slime-burger-recipe.html (http://www.dailymail.co.uk/news/article-2092127/Jamie-Oliver-Victory-McDonalds-stops-using-pink-slime-burger-recipe.html)
I'm not a McDonalds fan by the way. I've had about 3 in about 30 years.
I just like to see both sides of an argument.
Quote from: woe10 on June 14, 2013, 17:53:07 PM
I'd rather eat a Goatburger than ANYTHING from MacDonalds. I've lived here since it opened and have never been in. I don't intend, and if you read how they make their burgers, you wouldn't either :o
Go on then, spill the beans, or is it the bull (in more ways than one) :-\
I had a burger once in this place, in New Haven Connecticut, in the 70's. It's the home of the original burger way back in 1900. It was square, and was delicious.
http://www.louislunch.com/history.php (http://www.louislunch.com/history.php)
Been to Macca Dee's in Caleta many times, never had a bad one, my only complaint is why are they so expensive....
Also what has happened to the Burger King that was in the Atlantico !!!!
CLOSED ;D ;D
Goats as groundskeepers? Golf course says employing animals is eco-friendly alternative
Two friendly goats that have taken up residence at a golf course north of Barrie could become part of a growing trend as golf courses look for way to take care of their grass while lessening their environmental impact.
Full story (http://www.thestar.com/news/canada/2012/08/20/goats_as_groundskeepers_golf_course_says_employing_animals_is_ecofriendly_alternative.html)
Cant beat Wendy's in the US, best burgers ever had !
Quote from: Gramster on June 20, 2013, 11:58:21 AM
Cant beat Wendy's in the US, best burgers ever had !
Yeh, Wendy's is good. Lots of good ones in the US. It's just Macdonalds & Burger King that are cr@p.